Clipping cows is a common practice that offers benefits for both the animals and the farmers. Although it may seem unusual to shear cows, this procedure has several advantages and is an important part of livestock care. In this blog, we will take a closer look at why clipping cows is useful and how this process works.

Why do we clip cows?

Heat regulation – In autumn, cows and young stock are brought indoors. Due to the changing weather, cows grow a thicker coat. This thick coat protects them against the cold. However, indoors this is unnecessary — cows are unable to release excess body heat due to their thick coat and begin to sweat. By removing the thick coat, cows can better regulate their body temperature.

Hygiene – Cows tend to trap dirt and mud in their coats, which can lead to skin infections and parasites. Regular clipping keeps them cleaner and healthier.

Milk quality – Clean cows produce cleaner milk. A clipped cow, tail, and udder are easier to keep clean, reducing the risk of milk contamination.

Labour efficiency – Milking clipped cows is easier and less time-consuming because there is no dirt or manure to remove.

How does cow clipping work?

Clipping cows is a careful process that requires expertise and patience. Here are the basic steps:

Clipping – A clipper with special blades for livestock is used to shear the cow. It is important to clip carefully and evenly to avoid skin irritation.

You can choose between a battery-powered clipper or one with a mains connection. tart at the neck and slowly work your way back. Clip the coat evenly and ensure you don’t cut too deeply to prevent skin irritation.

Keep the skin taut – While clipping, it is helpful to keep the cow’s skin taut to achieve a more even result.

Hygiene – Throughout the process, it is essential to follow hygienic practices to prevent infections. The equipment must be regularly cleaned and disinfected.

Clipping cows is a practice that should be carried out thoughtfully and carefully to safeguard the animals’ health and well-being. It is an important part of overall livestock care in the dairy industry and offers proven benefits for both cows and farmers.

In short

Clipping cows is not a superficial cosmetic procedure, but an essential aspect of livestock management. It improves the animals’ health and performance while enhancing the efficiency of farming operations. It contributes to the cows’ welfare and ensures a healthier, cleaner environment for dairy production.

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Blog by Lisa